Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Desserts


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z  

Fatfree Cookies

 Categories: Desserts, Digest 
      Yield: 1 servings 
  
  1 1/2    Bananas 
    1/2 c  Applesauce 
        ts Vanilla 
    1/2 c  Brown sugar (or honey or 
           -brown rice syrup) 
  
  Sift together: 1 scant cup of Whole wheat flour 1.5 tsp baking powder dash 
  salt 1 tsp cinnamon dash nutmeg 1-2 tbsp sesame seeds (optional- really 
    taste good, and add protein for you vegans) 
   
  Blend wet ingredients in blender. mix dry and wet.  Stir in 3/4 c. oatmeal 
  (the regular cereal type) stir in 2 tbsp raisins (optional but delicious) 
   
  Drop by generous spoonfuls onto cooking-sprayed cookie sheet. 
   
  Bake at 350 for 20-30 min or until just browning.  (without the oil they 
  take longer to bake than you think!... check them though after 15 min to 
  see how they are doing) 
   
  TA DA!!!   This recipe has worked very nicely for me twice. 
   
  Peace, Shared by Kareema Dean 
   
  From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z