Categories: Desserts, Chocolate, Main dish 
      Yield: 12 servings 
  
      3 c  Sugar 
    3/4 c  Margarine 
    2/3 c  Evaporated Milk 
     12 oz Pkg. semi-sweet chocolate 
           -chips 
      7 oz Marshmallow Creme (1 jar of 
           -Kraft brand) 
      1 ts Vanilla 
      1 c  Chopped nuts 
  
  Stir together margarine, sugar and milk in heavy 3 qt. saucepan.  Bring to 
  full boil stirring constantly.  Boil 5 minutes over medium heat, or until 
  candy thermometer reaches 234 deg. F., with constant stirring to prevent 
  scorching.  (Candy thermometer highly recommended) 
   
  Remove from heat.  Gradually stir in chocolate chips until melted.  Add 
  remaining ingredients, mix until well-blended. 
   
  Pour into greased 9x9 inch or 13x9 inch pan.  Cool at room temperature. 
   
  Cut into squares.  Makes about 3 pounds of fudge. 
   
    From Kraft Marshmallow Creme jar. 
   
  Enjoy! - Jeff Duke