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FROZEN STRAWBERRY-YOGURT PIE

 Categories: Pie/cobbler, Desserts 
      Yield: 16 servings 
  
     16 oz Yogurt, vanilla 
      2 c  Strawberrys, frozen, sweetnd 
     16 oz Topping, non-dairy; thawed 
      2 ea Pie crust, graham cracker 
  
    Fold Yogurt into whipped topping, blend well; fold in strawberries. Spoon 
  into crust Freeze until firm, 4 hrs. or overnight. Remove from freezer 30 
  minutes before serving and keep chilled in refrigerator. Garnish with 
  additional whole strawberries, if desired. Store any leftover pie in 
  freezer.




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