Categories: Desserts, Pies, Chocolate 
      Yield: 6 servings 
  
      6 oz Semi-Sweet Chocolate Chips          2 tb Unbleached Flour 
    2/3 c  Evaporated Milk                   1/4 ts Salt 
      2 tb Butter Or Regular Margarine         1 ts Vanilla 
      2 ea Eggs; Lg, Slightly Beaten           1 c  Pecans; Chopped 
      1 c  Sugar                               1 ea Unbaked 9-inch Pie Shell 
  
  Combine the chocolate chips, evaporated milk, and butter in a small 
  saucepan.  Cook over low heat, stirring constantly, until mixture is 
  smooth and creamy.  Combine the eggs, sugar, flour, salt, vanilla and 
  pecans in a bowl and mix well.  Gradually stir the chocolate mixture into 
  the egg mixture, blending well, and pour into the unbaked pie shell.  Bake 
  in a 375 degree F. oven for 40 minutes or until the filling is set.  Cool 
  on a wire rack.