Categories: Desserts, Londontowne 
      Yield: 12 servings 
  
      1 pk Pillsbury Date or Cranberry              -Quick Bread Mix 
 
-------------------------------TRIFLE MIXTURE------------------------------- 
    1/4    To 1/2 cup orange-flavored          1 tb Grated orange peel 
           -liqueur or orange juice            1 c  Whipping cream, whipped 
      1 pk (3.5 oz) vanilla pudding &          1    Jar (12 oz) (1 1/2 cups) 
           -pie filling (Not instant)               -orange marmalade or peach 
      2 c  Milk                                     -preserves 
 
----------------------------------FROSTING---------------------------------- 
      1 c  Whipping cream                      1 tb Powdered sugar 
  
  1. Heat oven to 350F. Grease and flour bottom only of 8 x 4 or 9 x 5 loaf 
  pan. Prepare and bake quick bread mix according to direc- tions and cool 
  completely. 
   
  2. Cut bread into 1 inch squares; place in a shallow baking dish, and 
  drizzle with orange liqueur or orange juice. Cover; let stand for about 2 
  hours. Meanwhile, in a medium saucepan, combing the pud- ding, milk and 
  orange peel. Bring to a boil over medium heat, stirring constantly. Boil 1 
  minute, remove from heat. Cover surface with plastic wrap, and cool 1 hour. 
  Fold whipped cream into cooled pudding. 
   
  3. Line 2 or 2.5 quart bowl with plastic wrap. Spread 1 cup of the pudding 
  mixture in the bottom of the bowl. Add 1/3 of the bread squares; spread 
  with 1/3 of the marmalade mixture and 1 cup of the pudding mixture. 
  Starting with the bread squares, repeat layers 2 more times. Cover with 
  plastic wrap and refrigerate at least 4 hours or preferably overnight. 
   
  4. Unmold trifle onto a serving plate. In a small bowl, beat 1 cup whipping 
  cream until soft peaks form. Add the powdered sugar. Beat until stiff peaks 
  form. Frost trifle. Garnish as desired. Refrigerate. 
   
  (Typist's note: To reduce the calories, you could use low calorie instant 
  pudding, low calorie nonfat nondairy whipped topping, low calorie 
  marmalade, and use orange juice and not liqueur.) 
   
  Source: Better Homes and Gardens Magazine, Nov/Dec 1993 Typed for you by: 
  Linda Fields, Cyberealm BBS, Watertown NY 1993 315-785-8098 or 786-1120