Categories: Desserts, Cookies, Holiday 
      Yield: 48 servings 
  
           -Terri Sawchuk PKHJ43B 
           -MAIN INGREDIENTS: 
  2 3/4 c  All-purpose flour 
      2 t  Cream of tartar 
  1 1/2 c  Sugar 
      1 t  Baking soda 
      1 c  Butter-softened 
    1/4 t  Salt 
      2    Eggs 
    1/2 t  Brandy extract 
    1/2 t  Rum extract 
           -SUGAR MIXTURE 
    1/4 c  Sugar or colored sugar 
      1 t  Nutmeg 
  
  Preheat oven:400 In 3-qt. mixer bowl combine all cookie ingredients. 
  beat at low speed, scrapingsides of bowl often, until well mixed (2 
  to 4 min.). In small bowl combine sugar mixture; stir to blend. Shape 
  rounded teaspoonful of dough into 1"balls; roll in sugar mixture. 
  place 2" apart onto ungreased cookie sheets. Bake near center of 400 
  oven for 8 to 10 min. or until edges are lightly browned. Reformatted 
  by: CYGNUS, HCPM52C