Categories: Desserts 
      Yield: 6 servings 
  
      2 pk Gelatine,unflavored                 1 c  Almonds,ground 
    1/2 c  Cold Water                          1 cn Mandarin Oranges,drained 
      1 cn Eggnog,chilled                           Coolwhip to taste 
  
  Sprinkle the two envelopes gelatine onto the water to soften. Place over 
  low heat, stirring until dissolved. Add gelatin to the eggnog, add the 
  almonds. Pour into an oiled 5-cup mold. Refridgerate until set, about 3-4 
  hours. Unmold and garnish with the mandarin oranges and coolwhip . 
   
  From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120