Categories: Desserts 
      Yield: 12 servings 
  
-------------------------------BREAD PUDDING------------------------------- 
      2 c  Skim milk 
      1 t  Vanilla 
      1 c  Sugar 
      1 t  Nutmeg 
      2    Eggs 
     10 c  12 oz French bread cubes 1" 
    2/3 c  Raisins 
 
---------------------------------RUM SAUCE--------------------------------- 
      1 c  Firmly packed brown sugar 
    1/2 c  Light corn syrup 
      2 T  Rum 
      2 T  Margarine or butter 
    1/2 t  Vanilla 
  
  1. Heat oven to 350F. Spray a 13 x 9 x 3 (3 quart) baking dish with 
  non-stick spray. Set aside. 2. In a large bowl, combine all bread pudding 
  ingredients except bread and raisins. Blend until smooth with a wire whisk. 
  Fold in bread cubes and raisins. Pour into sprayed baking dish. Bake for 
  40-45 minutes or until knife inserted in center comes out clean. 3. 
  Meanwhile, in a small saucepan, combine all rum sauce ingredients. Cook 
  over medium heat until mixture comes to a boil, stirring constantly. Boil 1 
  minute. Remove from heat. Cool slightly. Serve over warm bread pudding.