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Eating Well's Chocolate Cheesecake (1 Of 2)

 Categories: Desserts, Cakes 
      Yield: 16 servings 
  
           -Dorothy Cross TMPJ72B 
           -FILLING: 
      2 oz Semisweet chocolate 
      2 tb Instant coffee powder 
      2    16-oz. containers nonfat 
           -cottage cheese (4 cups) 
      1 pk (8 oz) low-fat cream cheese; 
           -at room temp 
  1 1/2 c  Sugar 
      1    Large egg 
      2    Large egg whites 
      1 c  Low-fat sour cream 
    3/4 c  Unsweetened cocoa powder 
      2 tb Cornstarch 
    1/8 ts Salt 
      1 ts Pure vanilla extract 
  
  The crust ingredients and directions are in part 2 of this set. 
   
   Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH




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