Categories: Desserts, Nuts 
      Yield: 6 servings 
  
    1/2 c  Butter 
      1 c  Sugar 
      2    Eggs 
      1 ts Vanilla 
    2/3 c  Sifted flour 
    2/3 c  Cut up nuts 
      2    Sq melted chocolate 
  
  Cream butter, add sugar, eggs, vanilla. Then flour, chocolate and nuts. 
  Line 9 x 12 pan with waxed paper. Bake 25 min at 325 degrees. These will be 
  soft and chewy.