Categories: Desserts, Peanuts, Candies 
      Yield: 2 servings 
  
      1 pk Peanut butter flavored chips 
           -(12-ounce) 
      1 cn Eagle Brand Sweetened 
           -Condensed Milk (14-ounce) 
           (Not evaporated) 
    1/4 c  Butter or margarine 
    1/2 c  Chopped peanuts, optional 
      1 pk Semi-sweet chocolate morsels 
           -(6-ounce) 
  
  Makes about 2 pounds 
   
  In a large saucepan, melt peanut butter chips, 1 cup sweetened condensed 
  milk and 2 tablespoons butter; stir occasionally. Remove from heat; stir in 
  peanuts. Spread mixture into waxed paper-lined 8-inch square pan. In a 
  small saucepan, melt chocolate morsels, remaining sweetened condensed milk 
  and butter. Spread chocolate mixture on top of peanut butter mixture. Chill 
  two hours or until firm. Turn fudge onto cutting board; peel off paper and 
  cut into squares. Tightly cover any leftovers. 
   
  Recipe from Borden Eagle Brand Sweetened Condensed Milk.