Categories: Desserts, Pies 
      Yield: 6 servings 
  
     14    California fig cookies 
      2 c  Milk 
      1 pk Vanilla-flavored pudding mix 
    1/2 c  Light molasses 
      1 ts Cinnamon 
    1/2 ts Allspice 
      1 ts Vanilla 
    1/2 ts Salt 
      1    10-inch pie shell, cooled 
           Whipped cream 
  
  Crumble fig cookies into milk.  Add pudding mix.  Stir over heat until 
  pudding bubbles.  Remove from fire and stir in molasses, cinnamon, 
  allspice.  Add vanilla and salt.  Cool.  Place in cooled pie shell.  Top 
  with sweetened, vanilla-flavored whipped cream.  Serves 6-8. 
   
  Source: 48 Family Favorites with California Figs 
  Reprinted with the permission of The California Fig Advisory Board 
  Electronic format courtesy of Karen Mintzias