Categories: Desserts 
      Yield: 6 servings 
  
      2    Squares (1 oz eaach) 
           -semisweet chocolate, 
           -chopped coarsely 
      1    Square (1 oz) unsweetened 
           -chocolate, chopped coarsely 
      3 tb Brandy, dark rum or strong 
           -coffee 
      2    Eggs 
    1/3 c  Sugar 
    1/8 ts Salt 
    2/3 c  Heavy cream 
  
  A light mousse; the blender method (recipe follows) makes a darker, denser 
  mousse. 
   
  whipped cream for garnish (optional) 
   
  In small heavy suacepan over low heat, melt chocolates with the brandy. 
  Stir until smooth; set aside.  In a small bowl, beat eggs, sugar and salt 
  until fluffy.  Add cream; beat until mixture mounds slightly. Beat in 
  chocolate mixture until well blended.  Spoon into serving bowl, 4 glasses 
  or dessert dishes.  Chill.  Garnish with whipped cream. 
   
  Blender method: In blender whirl eggs, sugar and salt 45 seconds or until 
  frothy.  Add cream; blend 10 seconds.  Add chocolate mixture; blend until 
  smooth.  Proceed as above.