Categories: Desserts, Pies 
      Yield: 8 servings 
  
      1 pk Caramel candies 
    1/3 c  Flour 
      3 c  Chopped Jonathan or Rome 
           Apples 
    2/3 c  Caramel ice cream topping 
      2 ts Lemon juice 
      1    (9 inch) Pet Ritz pie crust 
    1/2 c  Pecan pieces 
  
  Combine 10 caramel candies, each cut into 4 pieces, and flour. Add chopped 
  Jonathan or Rome apples, caramel ice cream topping, and lemon juice. Mix 
  well. Pour mixture into a frozen, regular 9" Pet Ritz pie crust and 
  sprinkle with pecan pieces.  Bake at 375ÜF on a preheated baking sheet for 
  40-45 minutes.  Store at room temperature.