Categories: Desserts 
      Yield: 6 servings 
  
     12 ea Graham crackers 
      8 oz Cool whip, thawed 
      1 c  Sliced strawberries 
      1 c  Peeled, sliced kiwi 
      1 c  Sliced bananas 
           Strawberry dessert 
           -topping 
  
  Break graham crackers in half.  Score each half diagonally with a knife 
  & break into triangles.  Arrange 1/2 the crackers in a single layer on a 
  platter.  Spread evenly with 1/2 of the whipped topping and top with 1/2 
  of the fruit.  Drizzle with dessert topping. Repeat layers & refrigerate 
  until serving.  [I topped mine with toasted coconut - slurp] 
  ~--