Categories: Desserts 
      Yield: 2 servings 
  
           -Susan Aaronson                          -(or any other liqueur 
      2    Eggs                                     -of your choice) 
    1/3 c  Milk                              3/4 c  Flour 
    1/3 c  Water                               1 tb Melted butter 
      3 tb Grand Marnier                       2 tb Sugar 
  
  Put eggs, milk and water into a bowl and whisk until combined. Gradually 
  add the flour, whisking constantly until the mixure is smooth. Add the 
  liqueur and the butter and whisk atain. Put a strainer over a bowl and pour 
  the batter into the strainer, insuring a smooth batter. 
   
  Posted on $P DESSERTS & SWEETS on 01/04 by SUSAN AARONSON (PSTT79C) 
   
  MM by Cathy Svitek