Categories: Desserts, Pies, Fruits 
      Yield: 6 servings 
  
    1/2 c  Sugar; to 1 cup, depending 
           -on sweetness of berries 
    1/4 c  Flour, all-purpose 
    1/8 ts Salt 
      4 c  Strawberries;washed & hulled 
      2 tb Butter 
           Pastry for single crust pie 
           Cream; plain or whipped 
  
  Combine sugar with flour and salt.  Toss lightly with the berries. 
  Fill a 1-quart baking dish with the fruit mixture and dot with 
  butter. Top with the pastry which has been rolled out on pastry cloth 
  to size 1" larger all around than top of baking dish.  Fold edges of 
  pastry under and press firmly to rim of dish.  Flute edges and cut 
  gashes in pastry to allow steam to escape. Bake at 425 degrees for 25 
  minutes or until crust is browned. Serve slightly warm with plain or 
  whipped cream.