Categories: Desserts, Fruits/nuts 
      Yield: 6 servings 
  
      1 lb Fresh ripe red cherries 
      1 c  Flour, all purpose 
    1/4 c  Sugar 
    1/3 c  Milk 
    1/3 c  Dry white wine 
      3    Eggs 
           -fat for frying 
           Confectioner's sugar 
           Cinnamon 
  
  "Fresh fruit coated with batter and deep fried is a favorite dessert in 
  several eastern European countries. Plums, apples or currants are prepared 
  in the same manner. In Hungary this dessert is called Cseresznye 
  Kisutve". 
  Wash cherries and wipe dry. Do not remove stems. Tie with thread to form 
  clusters of 4 cherries. Combine flour, sugar, milk, wine and eggs in a 
  bowl. Mix to make a smooth batter. Dip each cluster of cherries into 
  batter, coating well; and drop into a kettle of deep hot fat (375F on 
  frying thermometer). When golden, remove with a slotted spoon and drain. 
  Serve at once with confectioner's sugar and cinnamon. 
  SERVES:6