Categories: Desserts, Chocolate, Brownies 
      Yield: 24 servings 
  
      1 pk Fudge brownie mix 
      3 pk Instant chocolate mousse 
      8    Chocolate covered toffee bar 
     12 oz Cool Whip topping; thawed 
  
   * each mousse makes 4 1/2cup servings. 
   * chocolate bars are 1.4 oz size either Skor or Heath bars. 
   Preheat oven according to brownie package directions. Bake brownies 
  according to package directions; let cool. Meanwhile, prepare chocolate 
  mousse according to package directions. Break candy bars into small pieces 
  in food processor or by gently tapping the wrapped bars with a hammer. 
  Break up half the brownies into small pieces and place in the bottom of a 
  large glass bowl or trifle dish. Cover with half the mousse, than half the 
  candy, and then half the whipped topping. Repeat layers with the remaining 
  ingredients. Yield: feeds up to 24 (OR: 1 serious Chocoholic!)