Categories: Desserts, Ethnic 
      Yield: 6 servings 
  
      1 c  Flour                               2 tb Water 
    1/2 c  Butter                          
  
  DANISH PUFF 
   
  (Three sections, pastry, puff and frosting) 
   
  Pastry - 
   
  Cut flour into shortening, add water, blend til like a pie crust, form on 
  an ungreased cookie sheet into two oblong thin loaves. 
   
  Puff - 
   
  1/2 cup butter 1 cup water 1 tsp almond flavoring 1 cup flour 4 eggs 
   
  In saucepan, melt butter in water, add flour, cook until mixture forms a 
  ball. Add almond flavoring. Add eggs, one at a time, beating after each 
  addition until smooth and well blended. Spread puff over pastry. 
   
  Bake at 350 for 60 minutes. 
   
  Frost with mixture of: 
   
  2 cups powdered sugar 1 tsp vanilla 1 tsp almond flavoring 2 Tbls water 
  (about) don't get too thin 
   
  Top all with slivered toasted almonds.