Categories: Desserts 
      Yield: 6 servings 
  
     18 oz Flour 
      3 tb Sugar 
           Salt 
      1 pk Yeast 
  2 1/8 c  Milk 
      1    Egg 
      2 tb Oil 
      2 tb Butter 
      2 tb Sugar 
      2 tb Poppy Seeds 
           Dried, seedles prunes 
  
  1.Make a yeastdough out of flour, 1 sugar, salt, yeast, milk, egg and oil. 
  2. Let rise and then roll out, 2-3 cm thick and cut with a round cutter 
  into 5 cm diameter circles, let rise again. 3. Fill ech circle with one 
  prune ,pinch good on edges. 3. Heat butter and sugar in a skillet and add 1 
  cup of water; add the dumplings and cover and simmer 5-8 min on medium. Put 
  the dumplings on platter and melt butter and mix with sugar and poppy seeds 
  and pour over dumplings. 5. Serve warm. Translated by Brigitte Sealing 
  Cyberealm BBS Watertown NY 315-785-8098