Categories: Desserts, Fruits 
      Yield: 4 servings 
  
      2    10-inch tortillas 
      2 md Bananas; sliced 
      1 c  Strawberries; sliced 
      3 tb Packed brown sugar 
      1 ts Cinnamon 
      2 tb Butter 
 
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    1/3 c  Whipping cream 
      2 tb Granulated sugar 
    1/2 ts Vanilla extract 
    1/4 c  Sour cream 
           - or plain yogurt 
  
  Place tortillas on large baking sheet. Top with bananas. Combine brown 
  butter. bake at 350F for 10 minutes. Meanwhile, beat cream with granulated 
  sugar and vanilla until stiff peaks form. Fold in sour cream. Chill. 
  Serve tortillas warm, cutting each into quarters. Arrange 2 quarters on 
  each dessert plate and top with sauce.