Categories: Desserts 
      Yield: 1 servings 
  
    1/3 c  Butter                              1 ts Vanilla 
      1 c  Sugar; Brown pref.                  6    Apples 
  
  Melt butter in frypan and add sugar. Stir till sugar is dissolved or 
  softened and everything is well blended, then add vanilla. Core unpeeled 
  apples, cut them into quarters and add to hot sugar. Simmer uncovered over 
  medium heat, basting often with the syrup for 15-20 minutes. 
   
  To quote the author, "Make these with the first fresh apples. In Quebec we 
  use the first ripe Melbas. Served hot or cold, they are superb on ice 
  cream." Source: _Canadiana Cookbook_ by Mme. Jehane Benoit