Categories: Desserts, Fruits 
      Yield: 10 servings 
  
----------------------------LORELI AGUDA WSKD49A---------------------------- 
     28    Caramels 
    1/4 c  Water 
      4 c  Bread cubes 
      4 c  Apples, peeled and sliced 
      5    Eggs, slightly beaten 
      2 c  Milk 
    1/4 c  Sugar 
      1 ts Vanilla 
    1/4 ts Salt 
    1/4 ts Cinnamon 
  
  Melt caramels with water in a covered double boiler or in a saucepan over 
  low heat. Stir occasionally until sauce is smooth. Place bread cubes in 
  greased 12x8 inch baking dish. Top with apple slices. Combine eggs, milk, 
  sugar, vanilla, salt and cinnamon; pour over apples. Cover with caramel 
  sauce. Set dish in large pan on oven rack; pour in boiling water to 1/2 
  inch depth. Bake at 325~ for 1 hour and 20 minutes or until knife inserted 
  halfway between center and outside edge comes out clean. Serve hot or cold. 
   
  Shared by Judi M. Phelps