Categories: Desserts 
      Yield: 6 servings 
  
      2 c  Fresh or frozen blueberries 
  1 3/4 c  Fresh or frozen cranberries 
      1 c  Maple syrup 
    1/4 c  Currants 
      3 tb Arrowroot powder(use 
           -cornstarch as substitute) 
      2 tb Lemon juice 
    3/4 c  Whole wheat pastry or 
           -unbleached flour 
    1/2 c  Rolled oats 
    1/4 c  Blanched almonds, ground 
      1 ts Toasted sesame seeds 
    1/4 ts Cinnamon 
    1/4 c  Apple juice 
  
  Preheat oven to 350 degrees.  In a large bowl combine blueberries, 
  cranberries, maple syrup, currants, arrowroot or cornstarch, and lemon 
  juice.  Lightly oil a 9-inch by 13 inch baking dish. Add the fruit mixture. 
  In a medium bowl combine the flour, oats, almonds, sesame seeds and 
  cinnamon. Sprinkle with the apple juice and mix well. Spoon over the fruit. 
  Bake about 40 minutes or until lightly browned.