Categories: Desserts, Ice cream, Fruits 
      Yield: 12 servings 
  
      6    Egg yolks; beaten 
      1 c  Milk 
  1 1/4 c  Sugar 
      2 lg Cantaloupe; ripe, peeled and 
           - pureed 
    1/4 c  Lemon juice 
      2 c  Whipping cream 
  
  Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar 
  is dissolved.  Add remaining ingredients, mixing well.  Pour into freezer 
  trays.  Cover and freeze about 1 hour or until firm around edges. 
   
  spoon mixture into a mixing bowl, and beat on medium speed of an electric 
  mixer 2 to 3 minutes or until smooth.  Return mixture to freezer trays; 
  cover and freeze until firm. 
   
  SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy 
  Coleman.