Categories: Desserts, Pies 
      Yield: 1 pie 
  
      1 c  Sugar 
      2 tb Flour, all-purpose 
      3    Egg; beaten 
      1 c  Cantaloupe; pureed 
      1 ts Vanilla extract 
      2 tb Butter (or marg.) 
      1    Pastry shell; 8", baked 
      1 c  Whipping cream; whipped 
  
  Combine sugar and flour in a saucepan; add eggs, mixing well.  Stir in 
  cantaloupe puree.  Cook over medium heat 8 to 10 minutes, stirring 
  constantly, until mixture boils and thickens.  Remove from heat, and stir 
  in vanilla and butter.  Cool. 
   
  Pour filling into pastry shell; spread evenly with whipped cream. Chill. 
   
  SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy 
  Coleman.