Categories: Desserts, Italian 
      Yield: 10 servings 
  
           -Karen Mintzias                   1/2 ts Vanilla extract 
     15 oz Part-skim ricotta cheese            2 tb Minature chocolate chips 
    2/3 c  Confectioners' sugar               10    Sugar ice-cream cones 
    1/2 ts Grated orange peel              
  
  In a large bowl with electric mixer at low, beat ricotta cheese, sugar, 
  orange peel, and vanilla just until smooth. Stir in chocolate chips. Cover 
  and refrigerate 30 minutes. 
   
  To serve, spoon mixture directly into ice-cream cones or into decorating 
  bag without tip and then pipe into cones. 
   
  Prep time: 10 minutes; Total time: 40 minutes. 
   
  From: "Sesame Street Magazine Parents Guide", September 1992.