Categories: Desserts 
      Yield: 10 servings 
  
     15 oz Part-skim ricotta cheese 
    2/3 c  Confectioners' sugar 
    1/2 ts Grated orange peel 
    1/2 ts Vanilla extract 
      2 tb Minature chocolate chips 
     10    Sugar ice-cream cones 
  
  In a large bowl with electric mixer at low, beat ricotta cheese, sugar, 
  orange peel, and vanilla just until smooth.  Stir in chocolate chips. Cover 
  and refrigerate 30 minutes. To serve, spoon mixture directly into ice-cream 
  cones or into decorating bag without tip and then pipe into cones. Prep 
  time: 10 minutes; Total time: 40 minutes.