Categories: Desserts, Fruits 
      Yield: 2 servings 
  
      1 c  Sugar                             1/2 c  Cranberries 
      2 tb Water                           
  
  Cook 1/2 cup sugar and 2 tablespoons water in heavy small saucepan over low 
  heat, stirring until sugar dissolves. Transfer to top of double boiler. Add 
  cranberries. Cover berry mixture and place over simmering water. Cook 45 
  minutes, stirring occasionally. Remove from over water. Let cranberry 
  mixture stand at room temperature overnight. 
   Place remaining 1/2 cup sugar on plate. Drain cranberries well. Add t 
  sugar and turn to coat. Let dry at least 30 minutes. (Can be prepared 3 
  days ahead. Cover and refrigerate.) 
   
  Makes about 1/2 cup 
   
  Uploaded 29 December 1991 by Lon Hall 
   
  Posted on Compuserve MM by Cathy Svitek