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Desserts


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California Bread Pudding

 Categories: Desserts 
      Yield: 8 servings 
  
      6    Eggs 
      1 qt Milk 
      1 ts Vanilla 
    3/4 c  Sugar 
    1/2 ts Ground nutmeg 
      6 sl Egg bread (thick); diced 
     12    -regular size slices 
           -  egg bread, diced 
           Jam or jelly (optional) 
           Cherries, raisins OR 
           - other fruit (optional) 
           Ground cinnamon (optional) 
           Flake coconut (optional) 
  
  Beat eggs. Beat in milk, vanilla, sugar and nutmeg. Mix in bread cubes. 
  Turn into greased 2-quart baking dish. Jam or jelly may be swirled through 
  mixture. Or add cherries, raisins or other fruit. Sprinkle with cinnamon 
  and coconut, if desired. Bake at 325F 45 minutes, until set.




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