Categories: Desserts, Pies 
      Yield: 1 pie 
  
      2 pt Coffee ice cream 
    1/2 c  Semi-sweet chocolate chips 
      3 tb Whipping cream (or condensed 
           Milk) 
  1 1/2    Sleeves of Girl Scout Thin 
           Mint Cookies (crushed) 
  
  Heavily grease sides and bottom of a 9 inch pie pan with regular (not 
  light) stick margarine. Crumb cookies in food processor and press 
  into pie pan. Bake this for 10 minutes at 350 degrees. 
  Soften ice cream in refrigerator for four hours (or 1 hour room 
  temperature).  Fill baked cool pie shell with ice cream and cover 
  with wax paper. Freeze. 
  Melt chocolate chips and whipping cream over lowest heat and spread 
  over pie. Refreeze. 
  From: "Girl Scouts"