Categories: Frozen, Desserts, Shara 
      Yield: 8 servings 
  
      3 md Peaches 
      1    Envelope unflavored gelatin 
    1/4 c  Cold water 
      1 c  Prickly pear juice 
  1 1/2 c  Prickly pear pieces 
    1/2 c  Honey 
      5 tb Lemon juice 
    1/2 c  Whipping cream 
  
  Plunge the peaches into a large pot of boiling water for one minute; 
  using a slotted spoon, transfer them immediately to a large bowl of 
  cold water. The skins should slip off easily.  Slice the peaches. 
  There should be about 1 1/2 cups. 
   
  Sprinkle gelatin over the 1/4 cup of cold water in a small bowl.  Set 
  aside.  Combine 1 cup prickly pear juice with peach slices and prickly 
  pear pieces in a medium saucepan.  Simmer over low heat for five 
  minutes. 
   
  Turn off the heat under the fruit and strain off 1 cup of juice.  In a 
  small saucepan, combine the juice and honey and cook gently just at a 
  simmer for eight minutes.  Add the softened gelatin and lemon juice 
  to the honey mixture and stir until gelatin is dissolved. 
   
  Puree the fruit and remaining juice in a blender.  Combine with the 
  gelatin and honey mixture and freeze in a bread pan or similar 
  container. When nearly hard, remove from freezer, transfer to a bowl, 
  and beat with an electric mixer.  Beat the whipping cream until stiff 
  and fold into the fruit mixture.  Return to the bread pan.  Refreeze 
  until firm.