Categories: Desserts 
      Yield: 1 recipe 
  
      4    Bananas, peeled 
           Lemon juice 
    1/4 c  Raisins 
    1/4 c  Finely chopped pecans 
    1/2 c  Sugar 
    1/4 c  Light corn syrup 
    1/4 c  Water 
      1 tb Butter 
  
  Dip bananas in lemon juice; arrange in a greased 2 qt. baking dish. 
  Sprinkle with raisins & pecans. 
   
  In a small saucepan, combine sugar, syrup and water and cook over medium 
  heat until bubby. Spoon syrup over bananas, dot with butter. Cover and bake 
  at 350 degrees for 25 minutes. Serve with whipped cream if desired. 
   
  From the daily newspaper, the Arkansas Democrat-Gazette. Submitted By 
  RUFUS@MELBPC.ORG.AU  On   TUE, 28 NOV 1995 171617 +1100