Categories: Desserts, Pies 
      Yield: 1 tart 
  
      8 oz Puff pastry 
 
----------------------------------FILLING---------------------------------- 
           Strawberry jam 
      4    Egg yolks 
      2    Egg whites 
      4 oz Butter 
      4 oz Sugar 
           Almond essence 
  
  Pre-heat oven to 425oF or Mark 7. 
  Roll out the pastry and line a wide shallow dish or a pie plate. 
  Spread the pastry with a thick layer of jam. 
  Cream butter and sugar, add the egg yolks, the beaten egg whites and 
  the almond essence. 
  Spread the mixture over the jam and bake for 15 mins. Reduce heat to 
  350oF Mark 4 for 20 mins. The filling is ment to remain soft and is 
  not intended to set.