Categories: Desserts, Cakes 
      Yield: 8 servings 
  
      1 pk (6-serve size) Jello Vanilla 
           Pudding and Pie Filling 
      3 c  Milk 
      6    Squares Baker's White 
           Chocolate, coarsely chopped 
    500 ml Cool Whip Frozen Whipped 
           Topping, thawed 
    1/2    Frozen pound cake, thawed 
    1/4 c  Orange liqueur or Orange 
           Juice 
  2 1/2 c  Sliced and sweetened fresh 
           Strawberries 
      5    Squares Baker's White 
           Chocolate, grated 
      6    Whole strawberries for 
           Garnish 
      1    Square Baker's White 
           Chocolate, melted and cooled 
  
  Prepare pudding according to package directions with milk. Remove from 
  heat; stir in chopped chocolate until melted and smooth. Cover with plastic 
  wrap. Chill. Fold in 1 cup (250mL) whipped topping. Cut cake into small 
  cubes and drizzle with liqueur. In the bottom of a deep glass bowl, layer 
  half the cake cubes, half the berries, half the pudding and half the grated 
  chocolate. Repeat layers, ending with chocolate. Top with remaining whipped 
  topping. Garnish with berries. Drizzle melted chocolate over top. 
   
  Prep. Time: 30 minutes plus chilling time 
   
  Source: Baker's chocolate ad, Chatelaine magazine, December 1993, 
  :          page 106 Xref: news.demon.co.uk rec.food.recipes:7367 
  Newsgroups: rec.food.recipes Path: 
  news.demon.co.uk!peernews.demon.co.uk!doc.news.pipex.net!pipex!swrinde news 
  .uh.edu!uuneo.neosoft.com!bonkers.taronga.com!arielle From: 
  a4gy@jupiter.sun.csd.unb.ca (N. Webber) Subject: Sweet And Sour Turkey 
  Bites Approved: zaccari@digex.net Followup-To: rec.food.cooking Reply-To: 
  a4gy@jupiter.sun.csd.unb.ca (N. Webber) Sender: arielle@bonkers.taronga.com 
  (Stephanie da Silva) Organization: Taronga Park BBS Message-ID: 
  <3lk75i$9kv@sol.sun.csd.unb.ca> Date: Sun, 9 Apr 1995 08:14:52 GMT Lines: 
  34