Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Desserts


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z  

Baked Indian Pudding (ai)

 Categories: Desserts 
      Yield: 1 servings 
  
      3 c  Milk 
      4 tb Corn Meal 
    1/3 c  Molasses 
    1/2 c  Sugar 
      1    Egg Beaten 
    1/4 ts Salt 
    1/2 ts Ginger 
    1/2 ts Cinnamon 
      1 c  Milk 
           -Butter Size of Walnut 
  
  Scald milk. Mix together meal and molasses and stir into hot milk. Cook 
  until it thickens stir constantly. Remove from heat, add sugar, egg, 
  butter, salt, ginger, and cinnamon. Mix thoroughly. Pour into buttered 
  baking dish and bake 1/2 hour at 300 degrees. Pour over it one cup of milk 
  and continue baking for 2 hours. Serve with cream or ice cream. 
   
  SHARED BY:Jim Bodle 3/92




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z