Categories: Desserts, Puddings 
      Yield: 6 servings 
  
  1 1/2 pk Marshmallows; quartered 
           - (small size packages) 
      1 c  Sugar 
  1 1/2 c  Water 
      2 oz Chocolate 
      2 tb Margarine 
      1 ts Vanilla 
      1 c  Flour 
    1/2 ts Salt 
      1 ts Baking powder 
    1/2 c  Milk 
           Crushed pecans 
  
  Place marshmallows in square baking pan.  Bring 1/2 cup sugar and water to 
  a rolling boil; pour over marshmallows.  Melt chocolate and margarine in 
  saucepan; add remaining sugar, vanilla, flour, salt, baking powder and 
  milk.  Drop batter by spoonfulls over marshmallow mixture. Sprinkle pecans 
  over top.  Bake at 350 degrees for 40 minutes. Serve with whipped cream. 
   
  SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for 
  you by Nancy Coleman