Categories: Desserts, Pies 
      Yield: 6 servings 
  
      1 tb Unflavored gelatin (1 env.)         4 ea Egg whites 
    1/2 c  Sugar                             1/2 c  Sugar 
    1/4 ts Salt                                1 c  Heavy cream, whipped 
      4 ea Egg yolks                           1 ea 9-in baked pastry shell 
    1/2 c  Lime juice                          1 x  Pistachio nuts, chopped 
    1/4 c  Water                               1 x  Lime slices for garnish 
      1 ts Grated lime peel                    1 x  Heavy cream, whipped, to top 
      1 x  Few drops green food color      
  
  Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat together 
  egg yolks, lime juice, and water; stir into gelatin mixture. Cook and stir 
  over medium heat just till mixture comes to boiling. Remove from heat; 
  stir in grated peel. Add food coloring sparingly to tint pale green. 
  Chill, stirring occasionally, until the mixture mounds slightly when 
  dropped from a spoon. Beat egg whites till soft peaks form; gradually add 
  1/2 c sugar, beating to stiff peaks. Fold gelatin mixture into egg whites. 
  Fold in whipped cream. Pile into cooled baked pastry shell. Chill till 
  firm. Spread with more whipped cream; edge with grated lime peel. Sprinkle 
  chopped pistachio nuts in center. Garnish with thinly sliced lime placed 
  in whipped cream mounds around edge of pie. 
  Source: Better Homes & Gardens Dessert Cookbook.  "A spectacular from the 
  famous Miami hotel!"