Categories: Desserts 
      Yield: 10 servings 
  
      1 cn Crushed pineapple in juice, 
           -undrained (8 oz) 
      2 c  Boiling water 
      1 pk JELL-O Brand Orange Flavor 
           -Gelatin (8-serving size) 
  1 3/4 c  Thawed COOL WHIP Whipped 
           -Topping 
      1 cn Mandarin orange segments, 
           -drained (11 oz) 
  1 1/2 c  KRAFT Miniature Marshmallows 
    1/2 c  BAKER'S ANGEL FLAKE Coconut 
  
  DRAIN pineapple, reserving liquid. Add cold water to liquid to 
  measure 1 cup. 
   
  STIR boiling water into gelatin in large bowl 2 minutes or until 
  completely dissolved. Stir in measured liquid. Refrigerate 1 1/4 
  hours or until slightly thickened (consistency of unbeaten egg 
  whites). 
   
  STIR in whipped topping with wire whisk until smooth. Refrigerate 10 
  minutes or until mixture will mound. Stir in oranges, pineapple, 
  marshmallows and coconut. Spoon into 6-cup mold. 
   
  REFRIGERATE 4 hours or until firm. Unmold. 
   
  To Prepare with JELL-O Brand Sugar Free Gelatin: Prepare as directed 
  above, using JELL-O Brand Orange Flavor Sugar Free Low Calorie Gelatin 
  Dessert and COOL WHIP LITE Whipped Topping.