Categories: Desserts, Fruits, Alcohol 
      Yield: 2 servings 
  
      2 md Golden Delicious apple 
  1 1/2 tb Unsalted butter 
      2 tb Sugar 
      2 tb Raisin 
      2 tb Amaretto liqueur 
      2 tb Sliced toasted almonds 
           -whipped cream 
  
  Peel apples, core, cut into 1/2-inch dice and set aside.  Melt butter in 
  medium skillet over medium-high heat.  Add apples, sprinkle with sugar and 
  saute until tender, about 6 minutes.  Stir in raisins.  Add liqueur and 
  cook until liquid reduces to glaze, about 1 minute. Divide between 2 
  dessert dishes. Garnish with almonds and whipped cream. Serve immediately.