Categories: Dessert, Cookies 
      Yield: 3 dozen 
  
      1 c  Flour, all-purpose 
    1/2 c  Cornstarch 
    1/2 c  Sugar, powdered 
      1 c  Almonds, finely chopped 
    3/4 c  Butter; softened 
  
  Combine flour, cornstarch, and powdered sugar; stir in almonds.  Add 
  butter; blend with a wooden spoon until a soft dough forms. 
   
  Shape dough into small balls.  Place on ungreased cookie sheet; 
  flatten each ball with lightly floured fork.  Bake at 300 degrees for 
  20 to 25 minutes or until edges are only lightly browned.  Cool 
  before storing. 
   
  SOURCE: Southern Living Magazine, May 1974.