Categories: Desserts, Jello, Holidays 
      Yield: 12 servings 
  
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      1 lg Berry blue jello 
      1 lg Red jello, any flavor 
      4 c  Water; boiling 
      2 c  Water; cold 
      8 oz Cool Whip; thawed 
      4 c  Angel food cake -=OR=- 
           - pound cake, break in cubes 
      2 c  Strawberries; sliced 
    1/2 c  Blueberries; (opt) 
  
  Dissolve each flavor of jello completely in 2 cups of boing water in 
  separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 
  9x13" pans. Refrigerate at least 3 hours until firm. Cut into 1/2" cubes. 
  Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3 
  of the Cool Whip. Add cake cubes, then sliced strawberries. Top with 
  another 1/3 Cool Whip. Add the red jello cubes and then the remaining Cool 
  Whip. Sprinkle blueberries over top if desired.