Categories: Desserts, Microwave, Chocolate 
      Yield: 6 servings 
  
      6 oz Package of semisweet                1 ts Almond extract 
           Chocolate chips                     1 tb Creme de cacao liqueur 
      1    Egg                                 1 c  Whipping cream 
      1 ts Vanilla                         
  
  Blend together first 4 ingredients while microwaving the cream until just 
  beginning to boil. With blender going add the hot cream and blend until 
  well combined. Pour into small sherbet or wine glasses (I use the 
  disposable plastic ones) and refrigerate for several hours. This is 
  chocolate to the MAX! Few people refuse one of these and few can eat more 
  than one.