Categories: Desserts, Chocolate, Beverages, Pies, Eggs 
      Yield: 1 servings 
  
      1    8-inch pie shell 
 
--------------------------------PIE FILLING-------------------------------- 
    1/2 c  Butter 
    3/4 c  Sugar 
      1    Square unsweetned chocolate, 
           Melted 
      1 ts Vanilla 
  1 1/2 tb Instant coffee grounds 
      2    Eggs 
    1/2 c  Cream for whipping 
  
  1. Prepare 8-inch pastry shell. 
   
  2. Cream butter in medium-size bowl and gradually add sugar, creaming well 
    after each addition. 
   
  3. Cool melted chocolate; blend into butter-sugar mixture with instant 
     coffee and vanilla. 
   
  4. Add eggs, one at a time, beating VERY WELL after each addition.  (Use 
     an electric beater or mixer, for you'll need to beat in each egg 5 
     minutes to make mixture creamy, thick, and fluffy.) 
   
  5. Turn into baked pastry shell; chill 1 - 2 hours.  Just before serving, 
     whip cream and garnish pie.