Categories: Cookies, Mimi 
      Yield: 24 servings 
  
           EVA ESTES BXGT29B 
  1 1/4 c  SUGAR 
      1 c  OIL 
      3    EGGS 
      2 ts LEMON RIND; GRATED 
    1/4 c  LEMON JUICE 
  1 3/4 c  ZUCCHINI; SHREDDED 
      2 c  FLOUR 
    1/4 ts BAKING POWDER 
      2 ts SODA 
      1 ts SALT 
      1 c  WALNUTS; CHOPPED 
           POWDERED SUGAR; SIFTED 
  
     Combine 1 1/4cups sugar, oil, eggs, lemon rind, and lemon jice in a 
  large mixing bowl; mix well. Stir in zucchini. 
     Combine flour, baking powder, soda, and salt; gradually add to 
  zucchini mixture, stirring well. Stir in walnuts. Pour batter into a 
  greased 13x9x2-inch baking pan. Bake at 350d for 45-50 minutes or 
  until a wooden pick inserted in center comes out clean. Cool; dust 
  top with sifted powdered sugar.  Cut into bars. Yield: 2 dozen