Categories: Cookies 
      Yield: 18 servings 
  
------------------------------------BARS------------------------------------ 
      1 pk DUNCAN HINES Peanut Butter 
           -Cookie Mix 
      1    Egg 
      1 T  Water 
    1/3 c  Chopped peanuts 
 
--------------------------------WHITE GLAZE-------------------------------- 
    1/2 c  Confectioners' sugar 
      2 t  Water 
 
------------------------------CHOCOLATE GLAZE------------------------------ 
    1/4 c  Semi-sweet chocolate chips 
      2 t  CRISCO Shortening 
  
  1. Preheat oven to 350'F. 
   
  2. FOR BARS, combine cookie mix, contents of peanut butter packet from 
  Mix, egg and 1 tablespoon water in large bowl. Stir until thoroughly 
  blended. Stir in peanuts. 
   
  3. FOR WHITE GLAZE, place confectioners' sugar in small bowl. Add water, 1 
  teaspoon at a time, stirring until smooth and desired consistency. Drizzle 
  over cooled bars. 
   
  4. FOR CHOCOLATE GLAZE, place chocolate chips and shortening in small 
  resealable plastic bag; seal. Place bag in bowl of hot water for several 
  minutes. Dry with paper towel. Knead until blended and chocolate is 
  smooth. Snip pinpoint hole in corner of bag. Drizzle chocolate glaze over 
  white glaze. Allow glazes to set before cutting into bars. 
   
  Makes 18 bars. 
   
  TIP: For a special presentation, cut cookies into diamond or triangle 
  shapes instead of bars.