Categories: Cookies, Chocolate 
      Yield: 1 servings 
  
           See Worlds best... recipe 
  
   Start with the basic World's Best Chocolate Chip recipe (on the preceding 
  page), and make changes as shown. All variations should be baked in a 
  preheated 350Ü oven for 10-12 minutes unless otherwise stated. 
   
  Creme de Menthe Chocolate Chip Substitute 2 Tablespoons Creme de Menthe 
  liqueur for 1 Tablespoon vanilla, and use 3 cups mint chocolate chips 
  instead of 3 cups semi-sweet chocolate chips. 
   
  Butterscotch Beauties Substitute 3 cups butterscotch chips for 3 cups 
  semi-sweet chocolate chips. 
   
  Chunky Peanut Butter Chip Cookies Substitute 3 cups Reeses(R) peanut butter 
  chips and 1 cup chopped peanuts for 3 cups semi-sweet chocolate chips. 
   
  Kiss Your Cookies Form chocolate chip dough around a Hershey's Chocolate 
  Kiss(R). Roll dough in your hand to form a ball and bake on cookie sheet 
  9-11 minutes at 350Ü. 
   
  Amaretto Almond Substitute 1/2 Tablespoon almond extract and 2 Tablespoons 
  Amaretto for 1 Tablespoon vanilla (or use 1 Tablespoon almond extract total 
  if you do not want to use liqueur) and add 1 cup sliced almonds along with 
  semi-sweet chocolate chips. 
   
  Kahlua(R) Chocolate Chip Substitute 3 cups milk chocolate chips for the 
  semi-sweet chocolate chips and use 3 Tablespoons Kahlua(R) liqueur for 1 
  Tablespoon vanilla. 
   
  Caramel Kings with Nuts Reduce flour to 2 1/2 cups. Substitute 20 pieces 
  Kraft(R) caramel pieces for 3 cups semi-sweet chocolate chips. Use 1 cup 
  chopped nuts (listed as optional in ingredients). Chop caramels into 8 
  small bits per piece. Mix with chopped nuts and stir into dough. 
   
  Triple Chocolate Delight Substitute 1 cup milk chocolate chips, 1 cup 
  semi-sweet chocolate chips and 1 cup white chocolate chips for 3 cups semi- 
  sweet chocolate chips. 
   
  Raisinette(R) Dreams Substitute 2 cups Raisinettes(R) for 3 cups semi-sweet 
  chocolate chips. 
   
  Reeses(R) Peanut Butter Chocolate Chip Cookies Substitute 1 1/2 cups 
  Reeses(R) peanut butter chips and 1 1/2 cups semi-sweet chocolate chips for 
  3 cups semi-sweet chocolate chips. Add 1 cup chopped peanuts (optional). 
   
  Heath Bar(R) Cookies Substitute 6 Heath Bars(R) (original or soft and chewy 
  style for 3 cups semi-sweet chocolate chips. (Heath Bars come 2 small bars 
  per pack. Use 3 packs, i.e., 6 small bars.) Cut each bar into 12 pieces. 
   
  Bill's Chewy Gooeys Substitute 10 Kraft(R) caramels and 2 cups large size 
  semi-sweet chocolate chips for 3 cups semi-sweet chocolate chips. Cut each 
  caramel into 4 thin slices. 
   
     Randy Shearer