Categories: Cookies, Nuts, Chocolate 
      Yield: 42 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
    1/2 c  Butter or margarine; soften 
    1/2 c  Sugar 
    1/4 c  Light brown sugar; packed 
      1 ts Vanilla 
      1    Egg 
      1 c  Flour 
    1/4 ts Salt 
    1/2 ts Baking soda 
      1 c  White chocolate chips 
    1/2 c  Flaked coconut 
      1 c  Macadamia nuts; chopped, 
           - lightly toasted 
  
  Preheat oven to 375~. Cream butter until light. Gradually add sugars, 
  creaming well until blended. Beat in vanilla and egg. Stir together 
  flour, salt and baking soda. Add flour mix to creamed mix, blending 
  well. Stir in white chocolate, nuts and coconut. Drop by level 
  tablespoonfuls onto ungreased cookie sheets. Bake for about 12 
  minutes or until golden. Remove to wire racks to cool. 
   NOTE: White coating chocolate may be substituted for white chocolate 
  chips. It can be cut into chip size pieces.