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Truffle Mice

 Categories: Cookies, Holiday 
      Yield: 1 servings 
  
      4 oz Chocolate; semisweet or 4 sq 
    1/3 c  Sour cream 
      1 c  Chocolate wafer crumbs-fine 
    1/3 c  Chocolate wafer crumbs or 
    1/3 c  Sugar; icing 
 
----------------------------------GARNISH---------------------------------- 
           Gold or silver dragees(eyes) 
           Almonds;slivered (ears) 
           Licorice (tails) 
  
  In bowl, combine chocolate and sour cream. Stir in 1 cup chocolate wafer 
  crumbs; mix well. Cover and refrigerate till firm; about 1 hour. Roll scant 
  tablespoonfuls of chocolate mixture in small balls slightly pointed at end. 
  Roll lightly in icing sugar or chocolate wafer crumbs. GARNISH: Insert 
  dragees (silver or gold balls) for eyes, almond slices for ears and small 
  bits of licorice for tails. Refrigerate until firm, about 2 hours. 
  (Truffles may be stored in airtight container in fridge for up to 1 week). 
  MAKES: 2 dozen




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